Las terceras queso manchego artesano
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Hard-Cured Manchego Cheese P.D.O

COMPOSITION:
Pasteurized Mancha's sheep milk, rennet and salt.

MATURATION TIME:

From 6 months to 8 months

DESCRIPTION:

This hard-cured cheese has a firm and compact consistency with a natural rind pale yellow. The interior is ivory colored with few small holes. It has a penetrating aroma, and a flavor with slight acid touches at the end that increase with the maturation period of the cheese.

ALLERGENS:

Apt to:

  • Celiacs - Does not contain gluten
  • Allergic or intolerant to egg - Does not contain egg lysozyme
  • Lactose Intolerant - The lactose content is <0.1%

TASTING COMMENT:

With the characteristic aroma of sheep’s milk this pasteurized cheese has a compact and firm texture. In the mouth shows its maturity with a slightly strong flavor and light acidity that promises a world of unique sensations. For a slow and restful enjoyment.

AWARDS:

Super Gold Medal at the World Cheese Awards 2016 – 2017 (San Sebastián)

Silver Medal at the 55th edition at Feria Nacional del Campo (FERCAM)

Queso Manchego Artesano DO Las Terceras

PAIRINGS:

This cheese harmonizes well with Manchego red wines. Also, a good pairing option would be with beer of herbaceous tastes because it has affinity with the spicy touches of hard-cured cheeses.

NUTRITIONAL VALUES: (100g)
Energy: 374cal/1562kj
Fat: 32g
Proteins: 21,5g
Carbohydrates: 0g
Fiber: 0g
Sodium: 550mg
Calcium: 640mg