Las terceras queso manchego artesano
header image

Semi-cured Artisan Manchego Cheese P.D.O.

COMPOSITION:
Raw Mancha's sheep milk, rennet and salt.

MATURATION TIME:

From 3 months to 4 months

DESCRIPTION:

This semi-cured Manchego Cheese is aged from 3 to 4 months and it has a natural rind of ivory cream colour and moderate elasticity. The texture is very satiny to the palate, and its flavor is balanced and soft, deeper to melt in the mouth.

ALLERGENS:

Apt to:

  • Celiacs - Does not contain gluten
  • Allergic or intolerant to egg - Does not contain egg lysozyme
  • Lactose Intolerant - The lactose content is <0.5%

TASTING COMMENT:

Due to its careful elaboration, it is a creamy and light semi-cured cheese with an unmistakable aroma remembering the ovine milk, and the taste left in the mouth is a pleasant and very characteristic from Manchego’s sheep.

Queso Manchego Artesano DO Las Terceras

PAIRINGS:

This semi-cured cheese is a great wine companion thanks to its versatility, with special affinity with a dry white wine. An original suggestion is to paire it with a nice glass of cava to enjoy the contrast of textures.

NUTRITIONAL VALUES: (100g)
Energy: 374cal/1562kj
Fat: 32g
Proteins: 21,5g
Carbohydrates: 0g
Fiber: 0g
Sodium: 550mg
Calcium: 640mg