Las terceras queso manchego artesano
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Semi-cured Artisan Manchego Cheese P.D.O.

COMPOSITION

Raw Mancha's sheep milk, animal rennet and salt.

MATURATION TIME

From 3 months to 4 months.

RGSEAA NUMBER

15.00707/CR

DESCRIPTION

This semi-cured Manchego Cheese P.D.O. is aged from 3 to 4 months and it has a natural rind of ivory cream colour and moderate elasticity. The texture is very satiny to the palate, and its flavor is balanced and soft, deeper to melt in the mouth.

ALLERGENS

Apt to:

  • Celiacs - Does not contain gluten
  • Allergic or intolerant to egg - Does not contain egg lysozyme
  • Lactose Intolerant - The lactose content is <0.5%

TASTING COMMENT

Due to its careful elaboration, it is a creamy and light semi-cured cheese P.D.O. with an unmistakable aroma remembering the ovine milk, and the taste left in the mouth is a pleasant and very characteristic from Manchego’s sheep.

AWARDS

Bronze Medal at the World Cheese Awards 2017 – 2018 (London)

Queso Manchego Artesano DO Las Terceras

PAIRINGS

This semi-cured cheese P.D.O. is a great wine companion thanks to its versatility, with special affinity with a dry white wine. An original suggestion is to paire it with a nice glass of cava to enjoy the contrast of textures.

NUTRITIONAL VALUES (100g)
Energy: 374cal/1562kj
Fat: 32g
Proteins: 21,5g
Carbohydrates: 0g
Fiber: 0g
Sodium: 550mg
Calcium: 640mg