Las terceras queso manchego artesano
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Semi-Cured Manchego Cheese P.D.O.

COMPOSITION

Pasteurized Mancha's sheep milk, animal rennet and salt.

MATURATION TIME

From 3 months to 4 months.

RGSEAA NUMBER

15.00707/CR

DESCRIPTION

Cheese made from pasteurized milk that shows a natural rind and an attractive ivory tonality. It has a buttery texture, pleasant milky aromas and a light and delicate flavour due to its careful maturation process for at least three months.

ALLERGENS

Apt to:

  • Celiacs - Does not contain gluten
  • Allergic or intolerant to egg - Does not contain egg lysozyme
  • Lactose Intolerant - The lactose content is <0.5%

TASTING COMMENT

An aromatic semi-cured cheese characterized by a very silky and delicate sensation in mouth that melts to the palate. Its rind keeps a delicacy of serene nuances and a smooth and balanced taste, perfect to savour calmly at the end of the day.

AWARDS

Bronze Medal at the World Cheese Awards 2017 – 2018 (London)

Queso Manchego Artesano DO Las Terceras

PAIRINGS

Due to its softness, an interesting suggestion of pairing is with a dry white wine. For those who like to experiment, fruity beers are a nice choice too.

NUTRITIONAL VALUES (100g)
Energy: 374cal/1562kj
Fat: 32g
Proteins: 21,5g
Carbohydrates: 0g
Fiber: 0g
Sodium: 550mg
Calcium: 640mg