Semi - Soft Cheese Becerril

COMPOSITION

Pasteurized sheep milk, lactic ferments, rennet and salt.

MADURATION TIME

From 3 days to 2 months.

RGSEAA NUMBER

15.00707/CR

DESCRIPTION

Made in small quantities with the pasteurized milk of sheep, it presents all the aromas of fresh grass and aromatic plants. Its flavor is purely lactic, very fresh, and its texture is very creamy and light on the palate, thanks to its short maturation period.

ALLERGENS

Apt to:

  • Celiacs - Does not contain gluten.
  • Allergic or intolerant to egg - Does not contain egg lysozyme.

TASTING COMMENT

Delicious soft cheese with a creamy texture and a suggestive milk aroma. Perfect for a smooth and pleasant tasting.

AWARDS

Silver Medal at the World Cheese Awards 2023 (Trondheim).

Super Gold Medal at the World Cheese Awards 2017 (London).

Queso Tierno Las Terceras

PAIRINGS

As a soft cheese, Becerril is delicious with jams and honey. In addition, it pairs very well with juices and fresh and tasty fruits like pear, and even slightly acidic like strawberries. Perfect to take in the early hours of the morning, during breakfast.

Queso manchego, cerveza y frutos secosQueso manchego, mojama y espárragos

You can see how to use cheese in the kitchen in our section of recipes with cheese

NUTRITIONAL VALUES (100g)
Energy: 320cal/1592kj
Fat: 27g
Proteins: 19g
Carbohydrates, sugars:<0.5g
Fiber: 0g
Sodium: 450mg
Calcium: 540mg
Manchego cheese with PDOManchego cheese with PDO
Queso manchego Las Terceras. Ctra Valdepeñas Cózar Km 21 - 13344 Torre de Juan Abad (Ciudad Real) Tel. 926 090 926 - Email: info@lasterceras.com