Bacon quiche

INGREDIENTS:

• 1 shortbread pastry package
• 150g carved up bacon
• 2 eggs
• 1 handful of raisins
• 1 tablespoon caramelized onions
• 175g hard-cured manchego cheese P.D.O. (raw milk)
• 300ml cream

PREPARATION

Form a mold with shortbread pastry. Put it into the paper with some vegetables to cook in the oven during 10 minutes. In that way the dough rises upwards.

In a bowl blend cheese, eggs, cream and onion and add the raisins with bacon.

Pour into the mold where the pasta is cooked and bake at 200 º for 35 minutes.