- Whole wheat bread with raisins and nuts
- Apple and rosemary jam
- Wedges of Semi-cured cheese and hard-cured cheese Las Terceras
Cut the bread into slices and, at the same time, make a cross-section in the back of the toast. Then put the wedge of semi-cured or hard-cured cheese Las Terceras. Finally spread the apple jam on the bread and it is ready.