Las terceras queso manchego artesano
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Brownie coffins with Las Terceras semi-cured manchego cheese P.D.O.

Ingredients:

  • 200g Dark Chocolate 72%
  • 200g of butter
  • 300g Powder Sugar
  • 5 eggs
  • 110 g flour
  • 350 g Las Terceras semi-cured manchego cheese P.D.O. striped fine
  • 1 tablespoon vanilla extract

Preparation:

Grease a rectangular pan 20 x 30 cm size. Cut into pieces the chocolate and melt in a double boiler . Let the chocolate cool.

Beat butter (butter must be tender so it can be heated in the microwave a little) with 220 g of sugar to get a pale and creamy texture.

Add 3 eggs one at one, the melted chocolate and sifted flour. Extend in the mold ¾ parts of this mix.

Mix Las Terceras semi-cured manchego cheese P.D.O. with the sugar, 2 eggs and vanilla in a blender. Pour the mixture into the mold to make a second layer. Use the mass remainder to make the third layer. Bake it at 180 degrees for 40 minutes . Leave the brownie cool.

Chocolate topping :

  • 200g desserts chocolate
  • 100 ml cream
  • 50g of butter

In a saucepan put chocolate and the cream in a double bolier until melted. Remove the pan from the heat and add the butter until everything is mixed.

Decorations:

Cut shaped coffin and cover up with chocolate topping . Use crushed Oreo cookies for the ground.

Féretros de brownie con queso manchego semicurado D.O. Las Terceras