Las terceras queso manchego artesano
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Las Terceras manchego cheese PDO and fig chutney

INGREDIENTS

  • Las Terceras Reserva Manchego cheese
  • 500 gr. Figs
  • 1 glass of vinegar
  • 100 gr. sugar
  • ½ Onion
  • 35 gr.
  • 50 gr. apple
  • Cinnamon stick
  • 1 tbs clove
  • Ginger zest
  • Nutmeg
  • A pinch of salt

PREPARATION

For chutney:

Simmer the sugar mixed with the vinegar. When the sugar is dissolved, immediately add the remaining ingredients (apple, figs and onion washed and cut).

Cook everything for a long time (over 1 hour) and stir from time to time until it has the appearance of a jam. Let the mix rest and we have the chutney ready to accompany our Manchego cheese.

Staging:

Cut the cheese with a dagger or knife to get the cheese to split irregularly. Being such a cured cheese it breaks easily.

Put a teaspoon of chutney on each piece of cheese .

Guijarros de queso manchego reserva Las Terceras D.O.P. con chutney casero de higos