Las Terceras semi-cured manchego cheese P.D.O. with carrot and olive holes

INGREDIENTS

• Semicured manchego cheese Las Terceras P.D.O.
• Black and green olives
• Carrot

PREPARATION

Cut Las Terceras Semi-cured Artisan Manchego Cheese P.D.O. into wedges and make several holes in the middle with a pastry mold. Fill the holes with carrot and black and green stuffed olives, according to taste, and it is ready to serve.