Las terceras queso manchego artesano
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Las Terceras cheese and watermelon appetizer topped with nuts and honey

INGREDIENTS

  • 1 or 2 slices of watermelon as uniform as possible
  • Las Terceras semi-cured cheese
  • Honey
  • Nuts and dried fruit

PREPARATION

Cut 3 wedges of Las Terceras cheese of approximately 5 mm thick. Then, using a portion of cheese as a template we cut the watermelon with the same shape and size of the wedge. Cut three portions. Finally, we place alternately all the portions of watermelon and cheese to form a small tower. We decorate the plate with nuts and dried fruits, giving a touch of honey on the top.

Bon appetit.

Las Terceras cheese and watermelon appetizer topped with nuts and honey