Las terceras queso manchego artesano
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Pumpkin cream, purple cauliflower and manchego semicured cheese P. D.O. shots

Prepare the pumpkin cream

INGREDIENTS

  • 250gr pumpkin
  • 150gr Fried almonds
  • 1 cebolla
  • 1 onion

PREPARATION

Cut the onion and fry. Add the almonds and then saute . Add vegetable stock and simmer . When cooked, mash it to make a cream and set aside.

Prepare the purple cauliflower cream

INGREDIENTS

  • 1 garlic
  • 1 onion
  • 250gr purple cauliflower
  • 30g Las Terceras cured cheese striped
  • 600ml vegetable stock

PREPARATION

Saute garlic until golden. Add the chopped onion and cauliflower until it is poached . dd vegetable stock and simmer . When cooked, mash it and incorporate striped Las Terceras cheese to to make a cream and set aside.

Preprare the shots

IPour some pumkin cream and some purple cauliflower cream in the shot glases and sprinkle with more Las Terceras cured cheese.

Decoration

INGREDIENTS

  • Purple Coliflower
  • Sliced smoked salmon
  • Las Terceras cured cheese

PREPARATION

Take one or two branches of purple cauliflower, put them into a special bag to cook in the microwave and heat for 10 min ( depending on power) . Let them cool . Cut the cheese into thin slices, put smoked salmon and roll purple cauliflower as a flower.

Set shots and the decoration flowers on a board.

Chupitos de crema de calabaza, coliflor morada y queso manchego semicurado P.D.O. Las Terceras