Rye bread toast with El Becerril soft cheese and avocado

INGREDIENTS

• Rye bread
• El Becerril Soft cheese.
• 1 ripe avocado.
• Crushed kikos.
• Quicos.
• Olive oil and salt.

PREPARATION

Cut the avocado in half and with the help of a spoon or fork, empty it in a bowl. Mix it with a little olive oil and salt to taste until a homogeneous mass is obtained. Cut into slices the rye bread and the tender cheese into wedges. Add the avocado on top and sprinkle the crushed kikos.