Las terceras queso manchego artesano
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Salmorejo Cordobés

INGREDIENTS

  • 6 – 8 big ripe tomatoes
  • ½ greeen pepper
  • 1 or 2
  • Olive oil and salt
  • Iberian ham in small pieces
  • Hard cured manchego cheese Las Terceras P.D.O.

PREPARATION

  • Wash and chop the tomatoes with skin and put them in a large bowl.
  • Chop a garlic
  • Chop half green pepper
  • Put all together in a large bowl and add olive oil and salt and beat all together.
  • Add bread (bread crumbs) to thicken the mixture and continue beating.

Tip: to avoid many lumps, let stand 15 minutes and beat again.

Trick 2: If you think it is too acidic, add a little sugar.

Serve it cold in a bowl, and above we put Iberian ham and small pieces of Manchego cheese P.D.O.

Salmorejo Cordobés with Iberian ham and small pieces of Manchego cheese