Salmorejo Cordobés

INGREDIENTS

• 6 – 8 big ripe tomatoes
• ½ greeen pepper
• 1 or 2
• Olive oil and salt
• Iberian ham in small pieces
• Hard cured manchego cheese Las Terceras P.D.O.

PREPARATION

• Wash and chop the tomatoes with skin and put them in a large bowl.
• Chop a garlic
• Chop half green pepper
• Put all together in a large bowl and add olive oil and salt and beat all together.
• Add bread (bread crumbs) to thicken the mixture and continue beating.

Tip: to avoid many lumps, let stand 15 minutes and beat again.

Trick 2: If you think it is too acidic, add a little sugar.

Serve it cold in a bowl, and above we put Iberian ham and small pieces of Manchego cheese P.D.O.