Las Terceras queso manchego artesano
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Bacon quiche


  • 1 shortbread pastry package
  • 150g carved up bacon
  • 2 eggs
  • 1 handful of raisins
  • 1 tablespoon caramelized onions
  • 175g hard-cured manchego cheese P.D.O. (raw milk)
  • 300ml cream


Form a mold with shortbread pastry. Put it into the paper with some vegetables to cook in the oven during 10 minutes. In that way the dough rises upwards.

In a bowl blend cheese, eggs, cream and onion and add the raisins with bacon.

Pour into the mold where the pasta is cooked and bake at 200 º for 35 minutes.

Quiche de bacon con queso manchego curado P.D.O. Las Terceras