Quiche de bacon con queso manchego curado P.D.O. Las Terceras

Bacon quiche

INGREDIENTS:

  • 1 shortbread pastry package
  • 150g carved up bacon
  • 2 eggs
  • 1 handful of raisins
  • 1 tablespoon caramelized onions
  • 175g hard-cured manchego cheese P.D.O. (raw milk)
  • 300ml cream

PREPARATION

Form a mold with shortbread pastry. Put it into the paper with some vegetables to cook in the oven during 10 minutes. In that way the dough rises upwards.

In a bowl blend cheese, eggs, cream and onion and add the raisins with bacon.

Pour into the mold where the pasta is cooked and bake at 200 º for 35 minutes.

Queso manchego Las Terceras. Ctra Valdepeñas Cózar Km 21 - 13344 Torre de Juan Abad (Ciudad Real) Tel. 926 090 926 - Email: info@lasterceras.com