Bundt Cake with chestnuts and Las Terceras semi-cured Manchego cheese P.D.O.

Bundt Cake with chestnuts and Las Terceras semi-cured Manchego cheese P.D.O.

Print recipe with Las Terceras manchego cheese

INGREDIENTS

  • 560g Chestnuts
  • 7 eggs
  • 350g of Las Terceras semi-cured cheese
  • 175ml cream
  • 175ml milk
  • 210g sugar
  • 200ml whipping cream
  • 200g chocolate
  • 28g butter
  • Strawberries and pecans to decorate

PREPARATION

Preheat oven to 180 degrees.

Make a small cut in the chestnuts and cook them in a saucepan with water for about 20 minutes. After this 20 minutes, we peel them and add them to a bowl. Then, we add the sugar, cream and milk and beat everything.

After that, we have to incorporate the eggs and grated cheese and beat again.

Pour the mixture into a mold previously greased with butter.

Next, we bake it for approximately 50 minutes and we check it with a toothpick to verify when it is correctly baked: when it comes out clean it will be ready.

We leave the oven door open and let it rest for another 30 minutes so that the cake goes down a bit. Let cool and flip.

Chocolate

Add the cream in a saucepan and bring it to a boil. Remove the saucepan from the heat and add the chocolate to melt it with the already existing heat. When we have a completely homogeneous mixture, add the butter and mix everything well.

We pour it over our Bundt Cake and end up decorating with some strawberries and pecans.

Manchego cheese with PDOManchego cheese with PDO
Queso manchego Las Terceras. Ctra Valdepeñas Cózar Km 21 - 13344 Torre de Juan Abad (Ciudad Real) Tel. 926 090 926 - Email: info@lasterceras.com