Canapé of manchego cheese and fruit in syrup
INGREDIENTS
- Watermelon
- Spelled Mold Bread
- Las Terceras Manchego semi-cured cheese PDO
- Peaches in syrup
- Fresh thyme
PREPARATION
1
Cut Las Terceras Manchego Semicured PDO cheese into slices 1 cm thick. Taking care not to break it, we cut the watermelon into slices of the same thickness (1 cm). With a circular mold, we cut several circles of Manchego cheese, watermelon and bread. We stack them alternately to form the canapé. With a toothpick, we add a slice of peach in syrup on top. Decorate with a few strands of fresh thyme to add aroma.
2
We can also serve the canapé with natural fruit jellies and Las Terceras semi-cured Manchego cheese PDO.
