Las Terceras queso manchego artesano
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Canapé of Las Terceras manchego cheese P.D.O. and fruit in syrup

print recipe of Canapé of Las Terceras manchego cheese P.D.O. and fruit in syrup

INGREDIENTS

  • Watermelon
  • Spelled Mold Bread
  • Las Terceras Manchego semi-cured cheese PDO
  • Peaches in syrup
  • Fresh thyme

PREPARATION

Cut Las Terceras Manchego Semicured PDO cheese into slices 1 cm thick. Taking care not to break it, we cut the watermelon into slices of the same thickness (1 cm). With a circular mold, we cut several circles of Manchego cheese, watermelon and bread. We stack them alternately to form the canapé. With a toothpick, we add a slice of peach in syrup on top. Decorate with a few strands of fresh thyme to add aroma.

We can also serve the canapé with natural fruit jellies and Las Terceras semi-cured Manchego cheese PDO.

Canapé of Las Terceras manchego cheese P.D.O. and fruit in syrup