Las Terceras queso manchego artesano
header image

Cream of leeks and Las Terceras aged Manchego cheese PDO

Print recipe of Cream of leeks and Las Terceras aged Manchego cheese PDO

INGREDIENTS

For cream of leeks:

  • 150gr of old Manchego cheese PDO Las Terceras
  • Two leeks (only the white part)
  • Half a liter of chicken broth
  • 200 ml of cream
  • Butter or olive oil
  • Salt
  • Ground white pepper

To accompany:

  • Olive oil
  • Mixed mushrooms
  • Tender garlic.
  • Ham very thinly sliced
  • Parsley
  • Salt

PREPARATION

Preparation of the leek cream:
-In a casserole melt some butter and put the chopped leeks and previously cleaned.
-We grate or chop the old Manchego Las Terceras cheese and add it to the casserole together with the cream. Let it simmer for a few minutes, stirring often to melt the cheese and add the chicken broth. Let it cook for 15 or 20 minutes.
-Add salt and pepper.
-We crush it finely.
-It is served warm, neither too cold nor too hot.

Accompaniment preparation:
-We put some oil in a paella and when it is hot, add the ham. Let it toast lightly and add the mushrooms, garlic and parsley. We rectify salt.
-Decorate the cream to taste.

Cream of leeks and Las Terceras aged Manchego cheese PDO