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Croissants filled with apricot with white chocolate jam and Becerril Tender Cheese

INGREDIENTS

  • Butter Croissants
  • Tender cheese Becerril
  • Pecan nuts
  • Apricot with white chocolate jam

PREPARATION

Open the croissants in half. Cut some thin wedges of tender Becerril cheese. Fill the croissants with cheese, a spoonful of apricot and white chocolate jam, and pecan nuts. Accompany with orange juice and coffee with milk.

Croissants filled with apricot with white chocolate jam and Becerril Tender Cheese