Croissants filled with apricot with white chocolate jam and Becerril Tender Cheese

Croissants filled with apricot with white chocolate jam and Becerril Tender Cheese

Print recipe with Las Terceras Manchego cheese

INGREDIENTS

PREPARATION

Open the croissants in half. Cut some thin wedges of tender Becerril cheese. Fill the croissants with cheese, a spoonful of apricot and white chocolate jam, and pecan nuts. Accompany with orange juice and coffee with milk.

Queso manchego Las Terceras. Ctra Valdepeñas Cózar Km 21 - 13344 Torre de Juan Abad (Ciudad Real) Tel. 926 090 926 - Email: info@lasterceras.com