Croissants filled with apricot with white chocolate jam and Becerril Tender Cheese
- Butter Croissants
- Tender cheese Becerril
- Pecan nuts
- Apricot with white chocolate jam
Open the croissants in half. Cut some thin wedges of tender Becerril cheese. Fill the croissants with cheese, a spoonful of apricot and white chocolate jam, and pecan nuts. Accompany with orange juice and coffee with milk.