Crunchy baked vegetables with cured Manchego cheese Las Terceras P.D.O.
INGREDIENTS
- 200 gr. of Las Terceras Manchego hard cured cheese PDO.
- 3 egg whites.
- 100 grams of breadcrumbs.
- 100 grams of wheat flour.
- Whole grain ground pepper.
- 3 teaspoons of rosemary.
- 3 teaspoons of oregano.
- Salt.
- Vegetables to taste: wild asparagus, cherry tomatoes, padron peppers, potatoes and sliced onions.
PREPARATION
1
- Beat the egg whites in a bowl.
- Mix the cheese, flour, breadcrumbs, spices and salt in another bowl.
- Coat the vegetables with the egg whites and then with the cheese mixture.
- Place the battered vegetables on the oven rack at about 220 gr.
