- Las Terceras semi cured Manchego Cheese P.D.O.
Peel the mango and the grapes (if you like), cut the pineapple into slices and then chopped into big pieces. Also, the mango and Las Terceras semi cured cheese. Arrange the different fruits and the cheese alternately onto small thin skewers. Arrange contrasting colored fruits and the cheese so the brochettes look visually appealing. Once we get the brochettes we add balsamic vinegar to taste.