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Gourmet Burger and caramelized onion with Las Terceras Manchego cheese P.D.O.

Print recipe of Gourmet Burger and caramelized onion with Las Terceras Manchego cheese P.D.O.

INGREDIENTS

For 8 Burgers

  • 250g of minced beef
  • 250g of minced pork
  • 200g of Las Terceras semicured cheese cut into very small cubes
  • 100g ham, cut very small
  • 50g of pinenuts
  • 4 tender garlics cut very thin
  • Parsley
  • 1 \ 2 teaspoon of anise seeds
  • 2 or 3 tablespoons of rosemary
  • 2 tablespoons of sweet paprika
  • A little spicy paprika
  • Ground black pepper
  • 2 large eggs
  • Salt
  • Bread crumbs
  • Transparent paper

For Caramelized onion:

  • Olive oil
  • 3 or 4 onions
  • 12 nuts
  • Salt
  • 5 or 6 teaspoons of sugar

PREPARATION

Caramelized onions:

Put oil in a pan, lightly fry the walnuts with a little salt, take out and reserve. Add the onion to the oil, simmer. When it is fried, add the sugar, let it cook a little more, add the nuts, stir a few seconds and remove from the heat.

Burgers:

-Mix all the ingredients, knead the ingredients.
-Divide them into eight equal parts (150g) and make small balls.
-In a mold (or on a board) put a layer of film, the meat ball and another layer of film, crush.
-Remove from the film and roast over medium-low heat.
- Serve the hamburger with a spoonful of caramelized onions and walnuts.

 Gourmet Burger and caramelized onion with Las Terceras Manchego cheese P.D.O.