Cementerio de chocolate y Queso Manchego Las Terceras

Cementery of Chocolate and Las Terceras Manchego cheese

Print recipe with Las Terceras Manchego cheese



  • 100 grms. Of fondant chocolate .
  • 200 grms. Of whipped cream .
  • 100 grms. Of sugar .
  • 3 eggs.
  • 3 gelatin sheets.


Melt the cheese with the double cream. Beat the egg yolks with sugar until creamy, and then add the melted cheese with the cream to the mix. Also add the ground almonds and the egg whites until stiff. Pour everything into a cake pan and cook it in the oven at 180 degrees for about 25 minutes until it is firm to the touch. Let stand.


Melt the chocolate. Once it is liquid, beat the egg yolks with sugar and mix with the chocolate. Soak the gelatin sheets in cold water, heat them in water until they are dissolved and add to the mixture. Add the cream and the egg whites until stiff stirring it carefully. Pour the mousse over the cold base and leave the cake in the refrigerator for two to three hours before demolding.


Cut the semi-cured cheese into tombstones form.
Crush the Oreo cookies to simulate the ground and add cocoa to give it another color.
The tree and the fences are made with melted chocolate left to cool.

Manchego cheese with PDOManchego cheese with PDO
Queso manchego Las Terceras. Ctra Valdepeñas Cózar Km 21 - 13344 Torre de Juan Abad (Ciudad Real) Tel. 926 090 926 - Email: info@lasterceras.com