Las Terceras lasagne with eggplants

Las Terceras lasagne with eggplants

Print recipe with Las Terceras Manchego cheese

INGREDIENTS (4 people)


Wash and cut into small pieces the eggplants and the onion.

Fry in the pan with salt to taste. When it is golden, add the minced meat and fry everything together. Lower the heat, add the bechamel cream and mix everything.

Cut Las Terceras cheese into slices (3 per serving) with a thickness that withstands the heat and weight of the mixture.

Place on a plate alternating a slice of cheese, the mixture, the cheese, mixture, and cheese in tower-shaped, and Pour a little bechamel above. We accompany with cherry tomatoes.

Manchego cheese with PDOManchego cheese with PDO
Queso manchego Las Terceras. Ctra Valdepeñas Cózar Km 21 - 13344 Torre de Juan Abad (Ciudad Real) Tel. 926 090 926 - Email: