Lasagne with eggplants
INGREDIENTS (4 people)
- 2 eggplants
- 1 onion
- 500 gr. Mince
- Bechamel cream
- Las Terceras cured Manchego Cheese P.D.O.
- Tomates cherry
- Salt, oil and oregano
PREPARATION
1
Wash and cut into small pieces the eggplants and the onion.
2
Fry in the pan with salt to taste. When it is golden, add the minced meat and fry everything together. Lower the heat, add the bechamel cream and mix everything.
3
Cut Las Terceras cheese into slices (3 per serving) with a thickness that withstands the heat and weight of the mixture.
4
Place on a plate alternating a slice of cheese, the mixture, the cheese, mixture, and cheese in tower-shaped, and Pour a little bechamel above. We accompany with cherry tomatoes.
