Las Terceras queso manchego artesano
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Las Terceras Manchego cheese PDO nougat with nuts

Print recipe of Las Terceras Manchego cheese PDO nougat with nuts

INGREDIENTS

  • 250 gr. of cured cheese Las Terceras
  • 60 gr. cream
  • 60 gr. of Manchego cheese cream
  • 60 gr. of nuts
  • 60 gr. of almonds
  • Honey
  • Pinions
  • A mould
  • kitchen paper

PREPARATION

Grate the cheese finely. Put it over low heat in a saucepan with the cream.
Do not stop moving until it melts. Then, remove from the heat, add the cream cheese and mix everything until you get a uniform dough.

  • Add the walnuts and almonds.
  • Line the mold with film and fill it with the dough.
  • Cover with the film and leave at least two or three hours in the refrigerator. It may be days.
  • Unmold, cut and serve to taste as a sweet or salty snack. We have watered it with honey and sprinkled with pine nuts.
Las Terceras Manchego cheese PDO nougat with nuts