- 50 grms. of milk
- 50 grms. of invert sugar
- 10 grms. of sugar
- Vanilla essence
- 130 grms. Of Cream cheese (To prepare the cream cheese we need: 78 grms. Of double cream, 52 grms. of Las Terceras Semicured cheese P.D.O.)
- For decoration: crocanti or almonds
Note: To make the cream cheese, first grate the semicured cheese and put the double cream into a saucepan over low heat, add the cheese and stir until it has melted. Then we use the beater to get a homogeneous mixture.
Introduce all ingredients and beat together. The result will be a little dense mix. Sweetness can be rectified by adding sugar to taste. You can also add the decoration you want. Put the mixture into molds and freeze about 5 hours.
It can also be prepared with fruit. We've made it with cherries (100 gr.) Which are crushed and added to the same composition.