Helado de Queso Semicurado Las Terceras detalle

Las Terceras semi-cured ice cream

Print recipe with Las Terceras Manchego cheese


  • 50 grms. of milk
  • 50 grms. of invert sugar
  • 10 grms. of sugar
  • Vanilla essence
  • 130 grms. Of Cream cheese (To prepare the cream cheese we need: 78 grms. Of double cream, 52 grms. of Las Terceras Semicured cheese P.D.O.)
  • For decoration: crocanti or almonds


Note: To make the cream cheese, first grate the semicured cheese and put the double cream into a saucepan over low heat, add the cheese and stir until it has melted. Then we use the beater to get a homogeneous mixture.

Introduce all ingredients and beat together. The result will be a little dense mix. Sweetness can be rectified by adding sugar to taste. You can also add the decoration you want. Put the mixture into molds and freeze about 5 hours.

It can also be prepared with fruit. We've made it with cherries (100 gr.) Which are crushed and added to the same composition.

Manchego cheese with PDOManchego cheese with PDO
Queso manchego Las Terceras. Ctra Valdepeñas Cózar Km 21 - 13344 Torre de Juan Abad (Ciudad Real) Tel. 926 090 926 - Email: info@lasterceras.com