Las Terceras queso manchego artesano
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Manchego Almogrote

Receta con queso manchego


  • 250 gr. Las Terceras cured manchego cheese PDO
  • 200 gr olive oil
  • 200 gr of fresh tomatoes, optional (It makes it softer, although if tomato is added it should be consumed sooner)
  • Two teaspoons of sweet paprika
  • A pinch of spicy paprika (the amount will vary depending on the intensity we want).
  • Two or three cloves of garlic.
  • Salt.


Grate the Las Terceras Manchego cheese PDO, put it together with the paprika and the garlic in a mortar, crush everything until you get a uniform dough. Add the olive oil little by little. If you want, add the tomato and a pinch of salt if necessary (it will depend on the salting of the cheese).

Almogrote Manchego con queso Las Terceras