Chestnut and Las Terceras manchego cheese P.D.O. cake
- 1 Tablespoon icing sugar
- 100g of corn flakes
- 100g diet biscuits
- 30g butter
- 2 tablespoons whole milk
- 400gr Chestnut
- 5 eggs
- Semicured Las Terceras manchego cheese P.D.O.
- Half tumbler of whole milk
- 150gr of sugar
- silver sugar pearls
Preheat oven to 180 degrees. With a rolling pin, crush the biscuits and cereals and put in a bowl with butter softened and 2 tablespoons of milk. Mix well until a dough and wrap a baking pan with it.
Make a small cut in the chestnuts and boil in a saucepan with water for about 20 minutes. Put the peeled chestnuts, sugar, cream and remaining milk and beat. Then add the eggs, grated cheese and whisk again. Pour the mixture into the mold (covered with the biscuit base) and bake it for 35 minutes.
Let it to cool and unmold. Sprinkle with icing sugar and silver sugar pearls or decorate to taste.