Roscón de Reyes con mouse de queso manchego semicurado D.O. Las Terceras y crema de membrillo

Las Terceras Manchego Cheese P.D.O. King Cake


  • 1 Package of puff
  • 150g Las Terceras semicured manchego cheese P.D.O.
  • 50gr Heavy cream
  • 200ml whipping cream
  • 100gr Sugar
  • 3 eggs
  • 3 sheets of gelatin
  • Cream quince
  • Crunchy almonds handful


Prepare the pastry ( use two packages if you want it more consistent) . Make a hole in the center and spread the dough with beaten egg. Add type crunchy  almonds (optional) and bake Let it cool and cut in half

Make A cream cheese: Beat the cream with striped cheese , put the mixture in a saucepan and stir until creamy.

Make a cheese mousse: Beat the egg yolks with sugar and add the cream cheese . Dissolve the gelatine leaves in warm water and add them to the mix. Add whipped cream and egg whites until stiff, stirring carefully. Put the dough into a pastry bag and store in the fridge a few minutes.

In one half, spread quince cream, put a small gift and a bean; spread with cheese mouse and cover it with the other half of the dough.

Refrigerate for 2 to 3 hours.

Queso manchego Las Terceras. Ctra Valdepeñas Cózar Km 21 - 13344 Torre de Juan Abad (Ciudad Real) Tel. 926 090 926 - Email: