Pearls of kumquat in syrup, with Tender cheese El Becerril

Pearls of kumquat in syrup, with Tender cheese El Becerril

Print recipe of Pearls of kumquat in syrup, with Tender cheese El Becerril

INGREDIENTS

  • Tender cheese El Becerril or Las Terceras Manchego hard-cured cheese P.D.O.
  • 1/2 kg of kumquats (Chinese dwarf oranges)
  • 1/4 kg of sugar
  • 1/2 teaspoon salt
  • Anise
  • 1/2 cinnamon stick
  • 2 or 3 slices of ginger
  • Water

PREPARATION

-Wash the fruit well.
-With a stick, cross the Kumquats from end to end.
-Put water in a casserole, the Kumquats, salt, and the anise. Boil it for 5 minutes, remove and drain the water.
-Squeezing with your fingers one by one, empty the seeds and the pulp, leaving only the skin.
-Put the Kumquats emptied in a pan with the cinnamon, ginger, sugar and 1/4 liter of water.
-At low heat, let cook stirring assiduously until the liquid decreases (30 to 45 minutes) and the Kumquats remain translucent.
-Extend them on a grill to drain the remaining syrup.
- Serve with Las Terceras cheese.

Queso manchego Las Terceras. Ctra Valdepeñas Cózar Km 21 - 13344 Torre de Juan Abad (Ciudad Real) Tel. 926 090 926 - Email: info@lasterceras.com