Pork loins stuffed with ham and Las Terceras Manchego cheese P.D.O.

Pork loins stuffed with ham and Las Terceras Manchego cheese P.D.O.

Print recipe of Pork loins stuffed with ham and Las Terceras Manchego cheese P.D.O.

INGREDIENTS (2 persons)

PREPARATION

We spread the pork loins on a surface and salt it. Next, fill each portion with a slice of ham and another Las Terceras cured manchego cheese. We close the portions of meat and pass them one by one for beaten egg and bread crumbs.

Meanwhile, heat the oil and fry the pork loins on each side until golden brown. In a dish with absorbent paper, we are placing the portions of pork loin as they are cooked so that the paper absorbs the excess oil. Serve still hot.

If the pork loin portions are opened when frying, we can close them by pricking them with a toothpick.

Queso manchego Las Terceras. Ctra Valdepeñas Cózar Km 21 - 13344 Torre de Juan Abad (Ciudad Real) Tel. 926 090 926 - Email: info@lasterceras.com