Pumpkin and Manchego Cheese Las Terceras Cream

Pumpkin and Manchego Cheese Las Terceras Cream

Print recipe with Las Terceras Manchego cheese



We steam the chopped pumpkin in a saucepan to soften it.
Meanwhile, we peel and cut the potato and onion into small pieces, and put in a pan over low heat with a little oil and a pinch of salt.
Sauté the pumpkin in the pan to integrate the flavors for 10 minutes, stirring continuously.
Add the grated PDO Las Terceras cured Manchego cheese to the pan and continue stirring until it dissolves.
Blend the ingredients with a mixer until a homogeneous texture is obtained and add salt and pepper to taste.
To serve the cream, we bring it back to a boil, remove it from the heat and serve it in bowls. Garnish with wedges of Las Terceras PDO Manchego cheese.

Manchego cheese with PDOManchego cheese with PDO
Queso manchego Las Terceras. Ctra Valdepeñas Cózar Km 21 - 13344 Torre de Juan Abad (Ciudad Real) Tel. 926 090 926 - Email: info@lasterceras.com