Salmon and manchego cheese tartar

Cut the avocado into small cubes and sprinkled with a few drops of lemon juice so they do not rust. Reserve. Also cut the tomatoes and the chives into small pieces and the manchego cheese P.D.O. into very thin wedges for contrast. Once we have all the ingredients ready, with the help of a spoon we fill the shaper, first a base of avocado, a thin layer of Manchego cheese P.D.O., tomato, cheese and finally smoked salmon. The final touch is to add the chopped chives and the soy sauce to taste.

It can be served with bread to accompany.

If we want to give more flavor, we can also add a touch of rosemary.