Salmon and Las Terceras manchego cheese P.D.O. tartar

Salmon and Las Terceras manchego cheese P.D.O. tartar

Print recipe with Las Terceras Manchego cheese

INGREDIENTS

PREPARATION

Cut the avocado into small cubes and sprinkled with a few drops of lemon juice so they do not rust. Reserve. Also cut the tomatoes and the chives into small pieces and the manchego cheese P.D.O. into very thin wedges for contrast. Once we have all the ingredients ready, with the help of a spoon we fill the shaper, first a base of avocado, a thin layer of Manchego cheese P.D.O., tomato, cheese and finally smoked salmon. The final touch is to add the chopped chives and the soy sauce to taste.

It can be served with bread to accompany.
If we want to give more flavor, we can also add a touch of rosemary.

Queso manchego Las Terceras. Ctra Valdepeñas Cózar Km 21 - 13344 Torre de Juan Abad (Ciudad Real) Tel. 926 090 926 - Email: info@lasterceras.com