Manchego cheese cold soup
INGREDIENTS
- Las Terceras Manchego Cheese
- A very ripe tomato peeled and seedless
- Two anchovies in olive oil
- A cup of milk cream (for a light soup can even spend skim milk)
- Salt
- Olive oil
INGREDIENTS FOR GARNISH
- Extra-fine wheat sticks
- Roasted red pepper strips
- Anchovies (rather long and thin, to screw them more easily)
- Manchego cheese Las Terceras (there is no need to remove the crust, because it is 100% natural, is edible and very tasty)
- Chive
PREPARATION
1
We put the milk and cheese in a bowl (this cheese we have removed the crust), the grind until we get a completely liquid texture. We mix it with the tomato and the anchovies previously passed through the blender, add salt and olive oil to the mix.
2
Leave it in the refrigerator and stir it well before serving it fresh and decorated to our taste.
