- 1 tomato
- 6 slices Las Terceras Manchego cheese
- Extra-virgin Olive oil
- Salt, freshly ground pepper, vinegar
- Seeds of sunflower, pumpkin and sesame seeds.
Clean the tomato. Thinly slice the tomato, being careful not to cut through the bottom. Cut the manchego cheese into thin slices. Layer each slice of manchego cheese between each tomato slice.
Drizzle the vinegar and oil over the tomato and season it with a pinch of salt and pepper. Finally, add the seed assortment above.