Hard-Cured Manchego Cheese P.D.O.
Pasteurized Mancha's sheep milk, lactic ferments, rennet and salt.
From 6 months to 8 months.
This hard-cured cheese has a firm and compact consistency with a natural rind pale yellow. The interior is ivory colored with few small holes. It has a penetrating aroma, and a flavor with slight acid touches at the end that increase with the maturation period of the cheese.
- Celiacs - Does not contain gluten
- Allergic or intolerant to egg - Does not contain egg lysozyme
- Lactose Intolerant - The lactose content is <0.1%
With the characteristic aroma of sheep’s milk this pasteurized cheese has a compact and firm texture. In the mouth shows its maturity with a slightly strong flavor and light acidity that promises a world of unique sensations. For a slow and restful enjoyment.
Super Gold Medal at the World Cheese Awards 2016 – 2017 (San Sebastián)
Silver Medal at the 55th edition at Feria Nacional del Campo (FERCAM)
This cheese harmonizes well with Manchego red wines. Also, a good pairing option would be with beer of herbaceous tastes because it has affinity with the spicy touches of hard-cured cheeses.
|NUTRITIONAL VALUES (100g)|