Hard-Cured Manchego Cheese P.D.O

DESCRIPTION

Manchego cheese with a natural hard rind of pale yellow color and a firm paste. When cut, it reveals a straw-like hue with small, evenly distributed holes. Its aroma is bold, and its flavor features subtle acidic notes at the finish, which intensify with the aging period.

AGING TIME

From 6 to 8 months.

Pasteurized sheep's milk

Rennet

Lactic ferments

Salt

Buy

Suitable for:

Celiacs – Gluten-free

Egg allergies or intolerances – No egg lysozyme

Lactose intolerant individuals – Lactose content: <0,5%

NUTRITIONAL VALUES (100g)

Energy

374kcal
1562kj

Fat

32g

Proteins

21,5g

Carbohydrates,
Sugars

<0.5g

Fiber

Sodium

550mg

Calcium

640mg

TASTING NOTES

Appearance

It features a natural, hard rind with a light beige color. Inside, the paste is firm when cut, with a pale yellow hue and small, evenly distributed eyes.

Aroma

It has a bold and intense aroma, characteristic of an aged cheese.

Flavor

On the palate, it is a bold, flavorful, and well-balanced cheese. It has an intense flavor, with subtle acidic notes at the finish, which become more pronounced as the aging period increases.

Pairing suggestions

It pairs beautifully with a regional red wine. It also goes exceptionally well with a beer that has herbal notes, as it creates a pleasant harmony with the slightly spicy touches of the aged cheese.

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