Semi-cured Artisan Manchego Cheese P.D.O.

COMPOSITION

Raw Mancha's sheep milk, lactic ferments, rennet and salt.

MATURATION TIME

From 3 months to 4 months.

RGSEAA NUMBER

15.00707/CR

DESCRIPTION

This semi-cured Manchego Cheese P.D.O. is aged from 3 to 4 months and it has a natural rind of ivory cream colour and moderate elasticity. The texture is very satiny to the palate, and its flavor is balanced and soft, deeper to melt in the mouth.

ALLERGENS

Apt to:

  • Celiacs - Does not contain gluten
  • Allergic or intolerant to egg - Does not contain egg lysozyme
  • Lactose Intolerant - The lactose content is <0.5%

TASTING COMMENT

Due to its careful elaboration, it is a creamy and light semi-cured cheese P.D.O. with an unmistakable aroma remembering the ovine milk, and the taste left in the mouth is a pleasant and very characteristic from Manchego’s sheep.

AWARDS

Bronze Medal at the World Cheese Awards 2017 – 2018 (London)

Queso Manchego Artesano DO Las Terceras

PAIRINGS

This semi-cured cheese P.D.O. is a great wine companion thanks to its versatility, with special affinity with a dry white wine. An original suggestion is to paire it with a nice glass of cava to enjoy the contrast of textures.

You can see how to use cheese in the kitchen in our section of recipes with Manchego cheese

NUTRITIONAL VALUES (100g)
Energy: 374cal/1562kj
Fat: 32g
Proteins: 21,5g
Carbohydrates: 0g
Fiber: 0g
Sodium: 550mg
Calcium: 640mg
Queso manchego Las Terceras. Ctra Valdepeñas Cózar Km 21 - 13344 Torre de Juan Abad (Ciudad Real) Tel. 926 090 926 - Email: info@lasterceras.com