Semi-cured Artisan Manchego Cheese P.D.O.
Raw Mancha's sheep milk, lactic ferments, rennet and salt.
From 3 months to 4 months.
This semi-cured Manchego Cheese P.D.O. is aged from 3 to 4 months and it has a natural rind of ivory cream colour and moderate elasticity. The texture is very satiny to the palate, and its flavor is balanced and soft, deeper to melt in the mouth.
- Celiacs - Does not contain gluten
- Allergic or intolerant to egg - Does not contain egg lysozyme
- Lactose Intolerant - The lactose content is <0.5%
Due to its careful elaboration, it is a creamy and light semi-cured cheese P.D.O. with an unmistakable aroma remembering the ovine milk, and the taste left in the mouth is a pleasant and very characteristic from Manchego’s sheep.
Bronze Medal at the World Cheese Awards 2017 – 2018 (London)
This semi-cured cheese P.D.O. is a great wine companion thanks to its versatility, with special affinity with a dry white wine. An original suggestion is to paire it with a nice glass of cava to enjoy the contrast of textures.
You can see how to use cheese in the kitchen in our section of recipes with Manchego cheese
|NUTRITIONAL VALUES (100g)|