Semi-Cured Manchego Cheese P.D.O.
Pasteurized Mancha's sheep milk, lactic ferments, rennet and salt.
From 3 months to 4 months.
Cheese made from pasteurized milk that shows a natural rind and an attractive ivory tonality. It has a buttery texture, pleasant milky aromas and a light and delicate flavour due to its careful maturation process for at least three months.
- Celiacs - Does not contain gluten
- Allergic or intolerant to egg - Does not contain egg lysozyme
- Lactose Intolerant - The lactose content is <0.5%
An aromatic semi-cured cheese characterized by a very silky and delicate sensation in mouth that melts to the palate. Its rind keeps a delicacy of serene nuances and a smooth and balanced taste, perfect to savour calmly at the end of the day.
Bronze Medal at the World Cheese Awards 2017 – 2018 (London)
Due to its softness, an interesting suggestion of pairing is with a dry white wine. For those who like to experiment, fruity beers are a nice choice too.
|NUTRITIONAL VALUES (100g)|