Semi-Cured Manchego Cheese P.D.O

DESCRIPTION

A natural hard-paste Manchego cheese with an attractive ivory hue. Its creamy texture and pleasant milky aroma translate into a light and delicate flavor, the result of a careful minimum aging of three months.

AGING TIME

From 3 to 4 months.

Pasteurized sheep's milk

Rennet

Lactic ferments

Salt

Buy

Suitable for:

Celiacs – Gluten-free

Egg allergies or intolerances – No egg lysozyme

Lactose intolerant individuals – Lactose content: <0,5%

NUTRITIONAL VALUES (100g)

Energy

350kcal
1460kj

Fat

30g

Proteins

20g

Carbohydrates,
Sugars

<0.5g

Fiber

Sodium

550mg

Calcium

640mg

TASTING NOTES

Appearance

The cheese features a natural rind with a cream ivory color and various shades across its surface. Inside, it has a semi-hard paste with an ivory-white color and small, evenly distributed eyes.

Aroma

It has a strong milky aroma, reminiscent of sheep's milk. A subtle hint of yogurt can also be perceived.

Flavor

On the palate, it is a smooth, balanced, and creamy cheese. It has a rich milky flavor, with a subtle acidity and a moderate intensity.

Pairing suggestions

Due to its smoothness, an interesting pairing suggestion is with a good dry white wine aged in oak barrels. For those who enjoy experimenting, beers with subtle fruity notes are a delightful

Explore recipes