Las Terceras queso manchego artesano
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Semi-Cured Manchego Cheese P.D.O.

COMPOSITION

Pasteurized Mancha's sheep milk, lactic ferments, rennet and salt.

MATURATION TIME

From 3 months to 4 months.

RGSEAA NUMBER

15.00707/CR

DESCRIPTION

Cheese made from pasteurized milk that shows a natural rind and an attractive ivory tonality. It has a buttery texture, pleasant milky aromas and a light and delicate flavour due to its careful maturation process for at least three months.

ALLERGENS

Apt to:

  • Celiacs - Does not contain gluten
  • Allergic or intolerant to egg - Does not contain egg lysozyme
  • Lactose Intolerant - The lactose content is <0.5%

TASTING COMMENT

An aromatic semi-cured cheese characterized by a very silky and delicate sensation in mouth that melts to the palate. Its rind keeps a delicacy of serene nuances and a smooth and balanced taste, perfect to savour calmly at the end of the day.

AWARDS

Silver Medal at World Cheese Awards 2018 (Bergen)

Bronze Medal World Cheese Awards 2018 (Bergen)

Bronze Medal at the World Cheese Awards 2017 – 2018 (London)

Queso Manchego Artesano DO Las Terceras

PAIRINGS

Due to its softness, an interesting suggestion of pairing is with a dry white wine. For those who like to experiment, fruity beers are a nice choice too.

NUTRITIONAL VALUES (100g)
Energy: 374cal/1562kj
Fat: 32g
Proteins: 21,5g
Carbohydrates: 0g
Fiber: 0g
Sodium: 550mg
Calcium: 640mg