Las terceras queso manchego artesano
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Semi - Soft Cheese Becerril

COMPOSITION

Pasteurized Mancha's sheep milk, lactic ferments, rennet and salt.

MADURATION TIME

From 3 days to 2 months.

RGSEAA NUMBER

15.00707/CR

DESCRIPTION

Made in small quantities with the pasteurized milk of Manchego sheep, it presents all the aromas of fresh grass and aromatic plants. Its flavor is purely lactic, very fresh, and its texture is very creamy and light on the palate, thanks to its short maturation period.

ALLERGENS

Apt to:

  • Celiacs - Does not contain gluten.
  • Allergic or intolerant to egg - Does not contain egg lysozyme.

TASTING COMMENT

Delicious soft cheese with a creamy texture and a suggestive milk aroma. Perfect for a smooth and pleasant tasting.

AWARDS

Super Gold Medal at the World Cheese Awards 2017 – 2018 (London).

Queso Tierno Las Terceras

PAIRINGS

As a soft cheese, Becerril is delicious with jams and honey. In addition, it pairs very well with juices and fresh and tasty fruits like pear, and even slightly acidic like strawberries. Perfect to take in the early hours of the morning, during breakfast.

Queso manchego, cerveza y frutos secosQueso manchego, mojama y espárragos

NUTRITIONAL VALUES (100g)
Energy: 320cal/1592kj
Fat: 27g
Proteins: 19g
Carbohydrates: 0.5g
Fiber: 0g
Sodium: 450mg
Calcium: 540mg