Semi - Soft Cheese Becerril
Pasteurized Mancha's sheep milk, lactic ferments, rennet and salt.
From 3 days to 2 months.
Made in small quantities with the pasteurized milk of Manchego sheep, it presents all the aromas of fresh grass and aromatic plants. Its flavor is purely lactic, very fresh, and its texture is very creamy and light on the palate, thanks to its short maturation period.
- Celiacs - Does not contain gluten.
- Allergic or intolerant to egg - Does not contain egg lysozyme.
Delicious soft cheese with a creamy texture and a suggestive milk aroma. Perfect for a smooth and pleasant tasting.
Super Gold Medal at the World Cheese Awards 2017 (London).
As a soft cheese, Becerril is delicious with jams and honey. In addition, it pairs very well with juices and fresh and tasty fruits like pear, and even slightly acidic like strawberries. Perfect to take in the early hours of the morning, during breakfast.
You can see how to use cheese in the kitchen in our section of recipes with cheese
|NUTRITIONAL VALUES (100g)|