Bread stuffed with Manchego cheese PDO Las Terceras

Bread stuffed with Manchego cheese PDO Las Terceras

Print recipe of Bread stuffed with Manchego cheese PDO Las Terceras

INGREDIENTS

  • 1 loaf of bread
  • 250 gr of grated semi-cured Manchego PDO Las Terceras cheese
  • 100 g of butter
  • 150 gr of fried tomato
  • 1 clove garlic
  • 1 bunch of fresh parsley
  • Pinch of oregano

PREPARATION

-Make cuts in the bar (as deep as possible without actually leaving) forming a grid.
-Melt the butter. Add the crushed garlic and parsley. Using a kitchen brush, smear the incisions and the surface of the bread.
-Mix the tomato with the oregano and deposit a teaspoon in each of the cuts.
-Finish filling the cuts with the grated cheese.
-Wrap the bar with aluminum foil and bake it for 20 minutes at 170 degrees.
-Uncover the bread and have it 5 more minutes in the oven, until it is golden brown.
It can be eaten both hot and cold.

Queso manchego Las Terceras. Ctra Valdepeñas Cózar Km 21 - 13344 Torre de Juan Abad (Ciudad Real) Tel. 926 090 926 - Email: info@lasterceras.com