Carpaccio of figs and Las Terceras semi-cured Manchego cheese

Carpaccio of figs and Las Terceras semi-cured Manchego cheese

print recipe of Carpaccio of figs and Las Terceras semi-cured Manchego cheese

INGREDIENTS

  • Seasonal figs
  • Las Terceras semi-cured Manchego artisan cheese PDO
  • Olive oil
  • Honey
  • A tablespoon of port wine.

PREPARATION

We peel the figs, cut them into very thin slices and put them on the plate. Cut some wedges of semi-cured Manchego cheese Artisan PDO Las Terceras and place them on top of the figs. In a small bowl, we mix a tablespoon of honey with olive oil and a tablespoon of port wine. We season our carpaccio with the previous vinaigrette.

Queso manchego Las Terceras. Ctra Valdepeñas Cózar Km 21 - 13344 Torre de Juan Abad (Ciudad Real) Tel. 926 090 926 - Email: info@lasterceras.com