Cream shots of semicured artisan manchego cheese
INGREDIENTS
- 2 tender garlics
- 2 shallots
- 150 gr. of orange chanterelle
- 250 gr. Vegetables broth
- Las Terceras semicured artisan manchego cheese P.D.O.
PREPARATION
1
Poach the tender garlic with the shallots. Then we add the orange chanterelles and stir all the mixture. We add the vegetable broth and put a bit of salt to the mixture and let everything boil. Finally, we grind everything and serve it in shots.
2
For the cheese stars, we cut a thick piece of Las Terceras cheese and we give shape of Christmas stars with a knife or a pastry mold.
