Manchego cheese with nachos and guacamole
INGREDIENTS
- Nachos
- Las Terceras Hard-cured manchego cheese
- 2 ripe avocados
- 1 ripe tomato
- 1/2 Onion
- 2 cloves of garlic
- Chive
- Fresh chopped cilantro
- The juice of half a lemon
- Extra virgin olive oil
- Salt
PREPARATION
1
Chop the onion, the chives, the tomato and the garlic, and mix everything in a mortar with the cilantro. Meanwhile, cut the avocados in half, remove the bone and skin and mix with the rest of the ingredients, adding the lemon juice. Mix well all the ingredients so that the flavors are well linked. Once done, we can serve together with the nachos and Las Terceras Hard-cured Manchego Cheese cut into thin sticks to dip.
