GUIDED TOUR
Visit the Las Terceras estate and discover the history and culture of Manchego cheese through a family-run cheesemaker that keeps its traditions alive today.
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OUR MANCHEGO CHEESE
Discover our range of Manchego cheeses, crafted with milk from our own sheep.
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THE FARM
At Las Terceras, farming and livestock breeding come together to create our artisan Manchego cheese.
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More than two centuries crafting cheese artisanally on our own farm, as a product of our livestock.
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AGRICULTURE
Cereals and forage grown to feed our livestock
GRAZING
Natural grazing on native pastures
LIVESTOCK
Our own Manchega sheep breed AGRAMA certified
MILK
Produced by our own sheep Milk collected daily
CHEESEMAKING
Located on the farm Artisanal production Slow maturation
