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GUIDED TOUR

Visit the Las Terceras estate and discover the history and culture of Manchego cheese through a family-run cheesemaker that keeps its traditions alive today.

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OUR MANCHEGO CHEESE

Discover our range of Manchego cheeses, crafted with milk from our own sheep.

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THE FARM

At Las Terceras, farming and livestock breeding come together to create our artisan Manchego cheese.

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RECIPES

Enjoy delicious recipes made with our Manchego cheese.

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More than two centuries crafting cheese artisanally on our own farm, as a product of our livestock.

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CHEESES

Semi-cured Manchego Cheese PDO

Matured for 3 to 4 months.

Artisan Semi-cured Manchego Cheese PDO

Matured for 3 to 4 months.

Cured Manchego Cheese PDO

Matured for 6 to 8 months.

Artisan Cured Manchego Cheese PDO

Matured for 6 to 8 months.

Aged Manchego Cheese PDO

Matured for 10 to 12 months.

El Becerril Young Pure Sheep’s Milk Cheese

Matured from 3 to 35 days.

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AGRICULTURE

Cereals and forage grown to feed our livestock

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GRAZING

Natural grazing on native pastures

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LIVESTOCK

Our own Manchega sheep breed AGRAMA certified

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MILK

Produced by our own sheep Milk collected daily

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CHEESEMAKING

Located on the farm Artisanal production Slow maturation

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RECIPES

Baked Octopus on a Potato Base with DOP Manchego Cheese Gratin

Foie gras toast with onion in vermouth and old manchego cheese ice cream DOP .

Chocolate coulant filled with semi-cured manchego cheese PDO

Potatoes stuffed with bacon and manchego cheese PDO.

Manchego cheese PDO flammkuchen

Manchego Pesto with Manchego Cheese P.D.O.

D.O.P. Manchego Cheese Foam and Iberian Mortadella on Oven-Warmed Brioche

breaded cheese with honey and rosemary

Quiche of cured PDO Manchego cheese with red fruit salad

Manchego cheese PDO scarpaccia

Pan bao with fried chicken, vegetables and semi-cured manchego cheese PDO

Toast of roasted vegetables and artisan cured Manchego cheese P.D.O.