Semi - Soft Cheese Becerril

DESCRIPTION

Made in small quantities with the pasteurized milk of sheep, it presents all the aromas of fresh grass and aromatic plants. Its flavor is purely lactic, very fresh, and its texture is very creamy and light on the palate, thanks to its short maturation period.

AGING TIME

From 3 days to 2 months.

Pasteurized sheep's milk

Rennet

Lactic ferments

Salt

BUY

Suitable for:

Celiacs – Gluten-free

Egg allergies or intolerances – No egg lysozyme

NUTRITIONAL VALUES (100g)

Energy

320kcal
1336kj

Fat

27g

Proteins

19g

Carbohydrates,
sugars

<0.5g

Fiber

Sodium

450mg

Calcium

540mg

TASTING NOTES

Appearance

The young El Becerril cheese has a very short aging period, ranging from 3 to 30 days. As a result, its rind is barely formed and has a very light, almost white color.

Aroma

It boasts a fresh and highly milky aroma, clearly reminiscent of milk. It also features subtle notes that may evoke yogurt.

Flavor

On the palate, it is a soft, creamy, and easy-to-eat cheese. It has a very milky flavor with a slight salty touch.

Pairing suggestions

Given its status as a fresh cheese, Becerril is delicious paired with jams and honey. It also pairs wonderfully with juices and fresh, flavorful fruits like pears, and even slightly tart fruits such as strawberries. Perfect for enjoying in the early hours of the morning, during breakfast.

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