Hard-Cured Artisan Manchego Cheese P.D.O.
Raw Mancha's sheep milk, lactic ferments, rennet and salt.
From 6 months to 8 months
Its natural rind has a slight yellow color and strong consistency. In mouth its texture is firm but not dry. Intense aroma and deep flavor with a slight acidity with a complex aftertaste at the end.
- Celiacs - Does not contain gluten
- Allergic or intolerant to egg - Does not contain egg lysozyme
- Lactose Intolerant - The lactose content is <0.1%
Due to its long maturation period, this artisan manchego cheese captivates with its intoxicating aroma full of subtleties. It has a distinctive creamy flavor of sheep's raw milk that lingers pleasantly on the palate. Consistent, intense flavor, very elegant, and with a slight acid touch at the end that makes it unforgettable. The palate is firm and is a treat for all cheese lovers.
Silver Medal at International Cheese & Diary Awards 2018 (Nantwich)
Super Gold Medal at the World Cheese Awards 2016 – 2017 (San Sebastian)
Silver Medal at the World Cheese Awards 2016 – 2017 (San Sebastian)
Silver Medal at the World Cheese Awards 2015 – 2016 (Birmingham)
This cheese is balanced paired with a red wine reserves, full-bodied, vigorous and good aroma. Also with brandi, taking into account that, the more powerful this brand is, the better it will blend with a cured cheese.
|NUTRITIONAL VALUES (100g)|