Mona de Pascua con queso manchego
INGREDIENTS
- 1 cup sugar
- 2 cups water
- 1 cup oil
- 1 cup egg
- 3 fresh yeast tablets
- 1 kg of flour (adjust quantities to what dough holds)
- Candied fruits
- Semi-cured manchego cheese P.D.O. Las Terceras
- 2 boiled eggs
- Lemon zest
- 1 egg for brushing
PREPARATION
1
Mix sugar, lemon zest, water (previously warmed up to undo the yeast), fresh yeast and oil in a bowl. Prepare an homogeneous liquid and then add flour slowly until dough is soft. Let the dough ferment covered in order to let it grow.
2
We can mold it in roll form and can be filled with angel hair paste or sweet potato (to your taste).
3
Beat the egg and spread it over. Garnish with fruit, cheese and boiled eggs. You can add other ingredients to your taste.
4
Bake during 15 minutes more or less without allowing it to burn at high temperature.
