Trocadero salad with semi-cured manchego cheese
INGREDIENTS
- 2 leaves of Trocadero salad
- Smoked salmon
- Red and yellow cherry tomatoes
- Las Terceras semi-cured Manchego cheese
- Black olives
- Carrot
- 1 scallion
- 1 red onion
- 1 yellow pepper
- Vinaigrette
PREPARATION
1
Clean and dry the lettuce so that no water remains. Inside the Trocadero leaves we placing all the ingredients (which have been previously cleaned and sliced) to our taste. Dress with vinaigrette and salt to enhance the taste.
