Las Terceras queso manchego artesano
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Filled asparagus

Print recipe of filled asparagus


  • Asparagus
  • Las Terceras semi-cured Manchego Cheese PDO
  • Traditional garlic oil
  • Black Garlic Oil
  • Caviar
  • Salmon Roe


We cut the Las Terceras semi-cured manchego cheese into thin wedges. Lightly roast the asparagus in the pan. We make a cut that crosses the asparagus without dividing it and we add the wedge of cheese inside. Then, add the traditional garlic oil with the help of a small pastry bag and do the same in another asparagus with the black garlic oil. As a last touch, we add the caviar and the salmon roe to our liking.

Filled asparagus