Hard-cured Manchego Cheese lollipops

Grate finely the manchego cheese and preheat the oven to 180ºC. Cover an oven tray with parchmet paper and sprinkle small handfuls of the cheese finely rated into it divided into 5 piles. Then, place the stick in the center of each pile and then add a bit of cheese more to cover the stick and help it adhere better. Bake for 2 or 3 minutes until they become golden and let them cool down before touching them. Remove the paper and serve with jams and honey.